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'Food For Thought' CEOs & Managers Workshop - Adelaide
Date and time
Location
Sprout Cooking School & Health Studio
89 Sir Donald Bradman Drive Hilton, SA 5033 AustraliaRefund Policy
Description
Knowing that a meal cooked with care is one of the very best ways of nurturing wellbeing, the Maggie Beer Foundation was established to Create An Appetite For Life, regardless of age or health restrictions. And the best way Maggie knows to effect the change she champions is to go to the source of the decision-making process; the CEOs and managers of aged care homes.
In order to effect change in a way that is greater than the sum of its parts, the Maggie Beer Foundation is once again offering the proven success of a specialised workshop for CEOs and managers, Food For Thought, Wednesday 23 August in Adelaide.
Following on from the Creating An Appetite for Life Education Program, dedicated to cooks and chefs, Maggie’s focus will shift from those creating the food for change, to those in decision making roles to best stream line ideas into action. Food For Thought is a workshop dedicated to opening a dialogue with CEO’s, troubleshooting the issues that may be hampering full flavoured, highly nutritious food being enjoyed in aged care homes across Australia.
Food For Thought will offer CEOs and managers across Australia the chance to network with others in management roles, hear from food-focused aged care providers and guest speakers, take part in lively discussions and find out more about the work Maggie Beer Foundation is doing and how best it may aid the decision-making in aged care homes Australia-wide. CEOs and managers who attend will also try their hand in the kitchen with Maggie for the infamous Maggie Beer Foundation Mystery Box Challenge!
As Maggie explains, “For those in aged care not fortunate enough to have leadership that understands the importance, and the difference, that good food and the way it is delivered can make, I believe by working closely with those who wish to embrace the principals of the joy that food can bring, we can create this change with a movement that I hope will encourage all to follow.”
Maggie Beer Foundation is also offering a number of fully paid scholarships supported by the IOOF Foundation – if you would like to apply for one of these beneficent placements please fill out the Scholarship Application Form here.
To take part in Food For Thought and keep this important conversation going, please book your spot sooner, rather than later, as numbers are limited.
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Location: Sprout Cooking School, 89 Sir Donald Bradman Drive, Hilton, South Australia 5033
Date: Wednesday 23 August, 2017
Time: 8:15am – 4:30pm
Cost: $1,150.59 (includes GST and all fees)
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